Zenen
TOPZenenShōjin RyōriShōjin Ryōri recipes > Fried Satoimo (taro)
Shōjin Ryōri
Shōjin Ryōr recipesi

Fried Satoimo (taro)

≪ingredients≫

Satoimo, potato starch, ginger, sugar, salt, soy sauce, oil, dashi stock

 

揚げ出し里芋

≪recipe≫

  • Peel the skin of satoimo, and cut it to about 2-3 cm size. Rinse the satoimo in salt water.
  • Pour dashi stock into a pot with satoimo until they are just covered. Boil satoimo with sugar, salt and soy sauce.
  • Cool satoimo and add potato starch.
  • Make dashi stock with grated ginger.
  • Fry 3. at 175℃ in oil.
  • Serve satoimo with 4.

 

 

ページ先頭へ

ホームページ記載の記事・写真等の転載はご遠慮ください
Copyright(c) Sotoshu Daihonzan Sojiji Temple All Rights Reserved
No reproduction or republication without written permission.