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Fried eggplant with sesame


Eggplants, parched sesame, oil, sugar, soy sauce, sake



  • Peel eggplant skin thinly, cut to similar size.
  • Fry eggplant at about 170 ℃.
  • Grind the sesame and add sugar, soy sauce and sake (it is OK to add dashi stock)
  • Mix 2. and 3. carefully with a wooden spatula.
  • Serve on a plate (It looks better if you serve with greens)




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