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Kinkan kanroni (cumquat stewed in soy sauce and sugar)

≪ingredients≫

Cumquat, sugar, salt, sake

 

金柑の甘露煮

≪recipe≫

  • Rinse cumquat and cut approx. 12 nicks using the edge of a knife.
  • Mash cumquat and remove the seeds.
  • Rinse cumquat lightly, and align in a pot.
  • Add 30 g (3 table spoons) of sugar, 50 cc (1/4 cup) of sake and a bit of salt for 10 cumquats.
  • Start at medium heat, then boil 60 min. at low heat.
  • When the liquid vaporized, it is finished.

 

 

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