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Boil-fried arrowhead, fried burdock


Arrowhead, Burdock, potato starch, Koyadofu (dried tofu), oil, sugar, salt, sake



◎Boil-fried Arrowhead

  • Peel the skin of arrowhead, soak it in water well. Then grate it with a grater.
  • Grate Koyadofu (1/3-1/4 quantity of arrowhead) and mix with arrowhead.
  • Arrange the shape and deep fry in 170℃ oil until it turns brown.
  • Mix and add a little bit of dashi stock, sugar, soy sauce, sake for salty-sweet taste, and boil with fried arrowhead for 5 min.


◎Fried burdock

  • Cut burdock in 5 cm length, and divide in 4 parts vertically.
  • Boil in dashi stock.
  • When burdock becomes soft, drain it and turn it in potato starch. Fry in oil at 170℃.




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