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Fried eggplant with sesame and vinegar

≪ingredients≫

eggplant, grinded sesame, sugar, sake, dashi stock, vinegar

 

茄子の胡麻酢和え

≪recipe≫

  • 1. Peel eggplant skin thinly, cut to similar size.
  • Cut eggplant in 12 pieces and soak them in water (about 15 min)
  • Fry them at 160℃, then put them into cold water to take remove oiliness.
  • Mix grinded sesame, sugar, soy sauce, sake and dashi stock (it is OK to make it slightly sweet), add vinegar to season the dish.
  • Put the eggplant into 4. and mix carefully.
  • Serve on a plate.

 

 

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