TOPZenenShōjin RyōriShōjin Ryōri recipes > Fried eggplant with sesame and vinegar
Shōjin Ryōri
Shōjin Ryōr recipesi

Fried eggplant with sesame and vinegar


eggplant, grinded sesame, sugar, sake, dashi stock, vinegar




  • 1. Peel eggplant skin thinly, cut to similar size.
  • Cut eggplant in 12 pieces and soak them in water (about 15 min)
  • Fry them at 160℃, then put them into cold water to take remove oiliness.
  • Mix grinded sesame, sugar, soy sauce, sake and dashi stock (it is OK to make it slightly sweet), add vinegar to season the dish.
  • Put the eggplant into 4. and mix carefully.
  • Serve on a plate.




Copyright(c) Sotoshu Daihonzan Sojiji Temple All Rights Reserved
No reproduction or republication without written permission.