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Spring roll of Satoimo (taro)


Satoimo (taro), shiitake mushrooms, mushrooms, corn, salt, sake, oil, wrapper for spring roll.




  • Peel satoimo and rinse them with salt water, then boil.
  • Cut Shiitake mushrooms and mushrooms to thin slices. Cook them with strong seasoning.
  • Mash satoimo while adding salt and sake for light seasoning.
  • Squeeze the liquid from 2. Add corn and mix well.
  • Put 4. on a spring roll sheet and wrap up.
  • deep fry 5. at about 170℃ in oil until it gets brown.
  • Serve it.
    ※you can try to add a various vegetables to the spring roll.




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