季節: Spring meals
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Takenoko (Bamboo shoot) Sushi
Ingredients Boiled bamboo shoots, rice for Sushi, sugar, salt, soy sauce, sake, dashi stock. Recipe -
Cooked spring vegetables
Ingredients Bamboo shoots, udo (Aralia cordata), rape blossoms, sugar, soy sauce, salt, vinegar, dashi stock, sake Recipe -
Boiled Bamboo shoots and Koyadofu
Ingredients Boiled Bamboo shoot, Koyadofu (freeze dried tofu), Okura (gumbo), sugar, salt, soy sauce, sake, dashi stock Recipe -
Bamboo shoot Kinpira
Ingredients Bamboo shoot, soy sauce, sugar, sake, dashi stock oil. Recipe -
Fuki with sesame sauce
Ingredients Fuki (Japanese butterbur), sesame paste, sugar, salt, sake, vinegar, dashi stock Recipe -
Norimaki (laver roll) of rape blossom -Japanese mustard flavor-
Ingredients Rape blossom, soy sauce, sugar, sake, Japanese mustard, nori (laver) Recipe -
Boiled Komatsuna and Maitake mushrooms
Ingredients Komatsuna (Japanese mustard spinach), Maitake mushrooms, yuzu (Japanese citron), salt, soy sauce, sugar, sake, dashi stock Recipe -
Gardenia rice
Ingredients Gardenia fruits, rice, glutinous rice, salt, green soybeans, cherry petals, sake Recipe