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Daikon (Radish) steak


Radish, oil, cayenne pepper powder, soy sauce, sugar, sake, pepper




  • Peel radish and cut in 2 - 3 cm slices. Keep the peel.
  • Dice 0.5 cm as small cube with a knife.
  • Deep fry both sides in oil with lid for 30 - 40 min.
  • Remove the oil from the pan. Make sauce from soy sauce, sugar and sake.
  • Serve with cayenne pepper powder.




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