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Yam Agar


Yam, sugar, salt, sake, agar, plum pulp




  • Peel the yam and grate it.
  • Prepare the agar needed to harden in the mould and dissolve it in 1/3 of water of the total quantity in a pot (remaining 2/3 will be yam) .
  • Add 1. To 2. and mix well while heating.
  • Season with sugar and salt and sake.
  • Boil well and pour it into the mould when dissolved completely. Chill in water bath.
  • When hardened cut and serve it with plum pulp.




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