Zenen
TOPZenenShōjin RyōriShōjin Ryōri recipes > Fried eggplant
Shōjin Ryōri
Shōjin Ryōr recipesi

Fried eggplant

≪ingredients≫

eggplant, oil, sesame, soy sauce, sugar, dashi stock

なすの揚げもの

≪recipe≫

  • First, cut eggplant in half, then cut each half into three pieces. Soak them in water for about 20 min.
  • Fry them in 170℃ oil until they become brown. Let them cool with the skin facing up. (Do not fry too much).
  • Mix grinded sesame, 1 spoon of soy sauce, 1 spoon of sugar and 2 spoons of dashi stock.
  • Serve eggplants with sauce.

 

 

ページ先頭へ

ホームページ記載の記事・写真等の転載はご遠慮ください
Copyright(c) Sotoshu Daihonzan Sojiji Temple All Rights Reserved
No reproduction or republication without written permission.