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Soto Zen Buddhism Sojiji Head Monastery

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季節: Autumn meals

  • Persimmon dressed with Tofu

    23/04/2023
    Ingredients persimmon, tofu, sugar, salt, sesame, sake, dashi stock. Recipe
  • Modoki Shitake mushrooms, candy apple

    23/04/2023
    Ingredients Shiitake mushrooms, yam, yukari, oil, apples, sugar, sake, salt Recipe Modoki Shiitake mushrooms Candy apple
  • Satoimo (taro) with miso topping

    23/04/2023
    Ingredients satoimo, dried green seaweed, miso, grind sesame, sugar, sake, dashi stock Recipe
  • Peanuts tofu

    23/04/2023
    Ingredients Raw peanuts and roasted peanuts 2:1, kuzu starch, sake, miso, wasabi, sugar Recipe

Soto Zen Buddhism Sojiji Head Monastery

  • 2-1-1 Tsurumi, Tsurumi-ku, Yokohama-shi, Kanagawa, 230-8686, Japan
  • TEL: +81-45-581-6021 FAX: +81-45-571-8221
Access
  • Home
  • Contact
Information
  • Iintroduction
  • Annual events
  • Visit information
  • “Zazen” practice course
  • Map
Cultural Properties
  • Treasure museum “Tekiteki-an”
  • Treasures and cultural assets
  • Shojin Ryori
  • Sojiji VirtualTour

  • SOTOZEN.COM

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