Satoimo (taro) with miso topping


satoimo, dried green seaweed, miso, grind sesame, sugar, sake, dashi stock


  1. Peel satoimo and cut them to pieces.
    Point: Put them immediately into salt water after peeling.
  2. Boil satoimo in salt water to remove the slime.
  3. Put them on a plate.
  4. Put the same quantity of miso and sugar into a pot, and put it on fire.
  5. To make 4. soft, add sake and dashi stock.
  6. Add grind sesame (30% of 5.)
  7. Spread 6. on the satoimo, sprinkle green dried seaweed.