satoimo, dried green seaweed, miso, grind sesame, sugar, sake, dashi stock
- Peel satoimo and cut them to pieces.
Point: Put them immediately into salt water after peeling.
- Boil satoimo in salt water to remove the slime.
- Put them on a plate.
- Put the same quantity of miso and sugar into a pot, and put it on fire.
- To make 4. soft, add sake and dashi stock.
- Add grind sesame (30% of 5.)
- Spread 6. on the satoimo, sprinkle green dried seaweed.