Yam, sugar, salt, sake, agar, plum pulp
- Peel the yam and grate it.
- Prepare the agar needed to harden in the mould and dissolve it in 1/3 of water of the total quantity in a pot (remaining 2/3 will be yam) .
- Add 1. To 2. and mix well while heating.
- Season with sugar and salt and sake.
- Boil well and pour it into the mould when dissolved completely. Chill in water bath.
- When hardened cut and serve it with plum pulp.