laver, kanpyo, chopped shiitake mushrooms, Koyadofu (freeze dried tofu), fresh yuba, cucumber, mitsuba, vinegar, sugar, salt, dashi stock
- Boil rice slightly harder. Add vinegar, sugar, salt and dashi stock to the rice..
- Cook kanpyo, shiitake mushrooms, koyadofu and yuba in slightly sweet seasoned.
- Boil mitsuba and drain it.
- Cut cucumber to even length.
- Spread the rice thinly on the laver.
- Align vegetables on the rice and roll them up.
- Cut in slices and serve.