(cumquat stewed in soy sauce and sugar)

Ingredients

Cumquat, sugar, salt, sake

Recipe

• Rinse cumquat and cut approx. 12 nicks using the edge of a knife.
• Mash cumquat and remove the seeds.
• Rinse cumquat lightly, and align in a pot.
• Add 30 g (3 table spoons) of sugar, 50 cc (1/4 cup) of sake and a bit of salt for 10 cumquats.
• Start at medium heat, then boil 60 min. at low heat.
• When the liquid vaporized, it is finished.