Radish, oil, cayenne pepper powder, soy sauce, sugar, sake, pepper
- Peel radish and cut in 2 – 3 cm slices. Keep the peel.
- Dice 0.5 cm as small cube with a knife.
- Deep fry both sides in oil with lid for 30 – 40 min.
- Remove the oil from the pan. Make sauce from soy sauce, sugar and sake.
- Serve with cayenne pepper powder.